Nalesniki, Polish pancakes with hip jam

Preparation time: 45 minutes

Ingredients for 6 pancakes:

for the pancake dough:

  • ½ cup of flour
  • ½ cup of milk
  • ¼ cup of tepid water
  • 3 small eggs
  • 40g butter
  • 1,5 tablespoon of sugar
  • 1 pinch salt

for the garnish:

  • 6 tablespoons of hip jam
  • 3 tablespoons of sour cream
  • 2 fresh peppermint sprigs


  1. Mix the flour, the salt and the sugar in bowl. Put aside about 10g of the butter to cook the pancakes and melt the rest. Pour the melted butter in the bowl, add the milk, the water and the eggs and mix all together using a wire whisk or a mixer. Cover the mixture with foil and leave it in the fridge for about 30 minutes.
  2. Ladle out some of the mixture and cook thin pancakes in a buttered pan. You must butter the pan before cooking each pancake.
  3. Spread jam over the ready pancakes, put peppermint leaves and roll. Serve with the sour cream.

Main ingredient : Rosehip Marmalade