Mascarpone cream with caramelized peaches

Ingredients for 2 servings:

  • 200g mascarpone cheese (sour cream)
  • 300g peeled stewed peaches
  • 2 tablespoons powdered sugar
  • 2 tablespoons sugar
  • 1 packet of vanilla powder
  • 30ml of Porto
  • peppermint leaves, basil leaves or topping for garnish


  1. Whip together the mascarpone cheese, the powdered sugar and the vanilla powder and divide the mixture into small bowls.
  2. Strain the peaches from the juice and put them in the sugar which was melted in a pan beforehand. Add the wine and stir carefully.
  3. After the sugar is caramelized, turn the peaches over and leave them in the pan for another 2 minutes, and after that put them on top of the cream in the bowls.
  4. Garnish the dessert with peppermint leaves, basil leaves or with topping.

Main ingredient : PeachCompote