Rose Jam

Aromatic and sweet and sour products – with no equivalent in the world! This product is produced from the leaves of the oil-yielding rose - Rosa Damascena. Rose jam is produced by old-style technology and recipe.

It is a jellied product with evenly distributed, whole or torn rose petals of approximately the same size.

Taste: sweet and sour - sweet. Colour: deep, natural characteristic of the rose.

This product is produced from the leaves of the oil-yielding rose - Rosa Damascena. Rose jam is produced by old-style technology and recipe.

It is a jellied product with evenly distributed, whole or torn rose petals of approximately the same size.

Taste: sweet and sour - sweet. Colour: deep, natural characteristic of the rose.

This product is made in an old-style way and is a high quality product that is world renowned. Rose petals are collected by hand usually at dawn, before the flowers have blossomed. It is understood that at that time of day the concentration of rose oil is at its highest.

Ingredients - oil-yielding rose petals / Rose Damascena /, sugar, glucose - fructose syrup, gelling agent: pectin, acidity regulator: citric acid. The old-style technology used ensures maximum retention of the vitamins and beneficial substances in the used raw material.

Energy value 236 kcal per 100 grams



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