Roasted peeled peppers

Produced from the pepper variety "Kurtovska”

The roasted peeled peppers are a popular and well known product that can be enjoyed with any meal option. The roasted peeled peppers can add a gourmet touch to sandwiches, salads, and all sorts of entrees. The roasted peeled peppers are also a variant that can add a creative touch to any meal option. They are readily available, tasty and nutritional, convenient and preparation is easy to use and be enjoyed by consumers at any age. Roasted peeled peppers are conveniently packaged in a glass jar. It’s the only packaging which perfectly protects its contents as it never interferes with the product it contains.

The pepper fruits contain many valuable nutrients - sugars, fibre, protein, minerals (iron, potassium, phosphorus, calcium, and molybdenum, copper), vitamins (A, B, C, E, niacin and folic acid), Flavonoids and amino acids. The vitamin C of pepper (190 mg 100 grams of peppers) is comparable to black currant and is several times higher than in lemons, oranges and grapefruit. Vitamin "C" is especially important for the absorption of calcium and iron in the body.

The technology used for the roasting of the pepper - high temperature for a short period of time - ensures maximum retention of nutrients in the finished product and of the content of vitamins and microelements. Available in convenient packages and weights

Energy value per 100 grams - 32 kcal

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