Thematic Dinners April 2012

The Union of the Processors of Fruit and Vegetables (UPFV) hosted two excellent thematic dinners on the 25 and 27 April 2012. The ambience of the authentic Mehana Trakia Bulgarian Restaurant was the ideal place to present the products from the “Open the Seal of Taste” programme. Each product accompanied a variety of delicious traditional Bulgarian and German plates and combinations.

The dinner guests had the opportunity to taste and personally experience these unique and delightful combinations of flavours and to enjoy wonderful European cuisine. All guests received complimentary gifts bags with programme information materials.

If you wish to “be our guest” for the next thematic dinners please contact us.


Thematic Dinner